Retraction Note: Seven spices of India—from kitchen to clinic

نویسندگان

چکیده

Spices play a vital role in Indian cuisine since long time. These are the some of most valuable items domestic as well industrial kitchens. The spices is to increase palatability and used flavoring, coloring, preservative agents. Rather than cooking part many industry like medical, cosmetic, pharmaceutical perfumery, more. In current, study explores kitchen medical it acts anti-proliferative, anti-hypercholesterolemia, anti-diabetic, anti-inflammatory effects on human health. also help curing diseases diabetes, cardiovascular diseases, arthritis cancer, AIDS. This review outlines for its flavor taste which potential maintain healthy heart.

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ژورنال

عنوان ژورنال: Journal of Ethnic Foods

سال: 2021

ISSN: ['2352-6181', '2352-619X']

DOI: https://doi.org/10.1186/s42779-021-00100-9