Retraction Note: Seven spices of India—from kitchen to clinic
نویسندگان
چکیده
Spices play a vital role in Indian cuisine since long time. These are the some of most valuable items domestic as well industrial kitchens. The spices is to increase palatability and used flavoring, coloring, preservative agents. Rather than cooking part many industry like medical, cosmetic, pharmaceutical perfumery, more. In current, study explores kitchen medical it acts anti-proliferative, anti-hypercholesterolemia, anti-diabetic, anti-inflammatory effects on human health. also help curing diseases diabetes, cardiovascular diseases, arthritis cancer, AIDS. This review outlines for its flavor taste which potential maintain healthy heart.
منابع مشابه
Curcumin as "Curecumin": from kitchen to clinic.
Although turmeric (Curcuma longa; an Indian spice) has been described in Ayurveda, as a treatment for inflammatory diseases and is referred by different names in different cultures, the active principle called curcumin or diferuloylmethane, a yellow pigment present in turmeric (curry powder) has been shown to exhibit numerous activities. Extensive research over the last half century has reveale...
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متن کاملRetraction Note
Global Health Action 2016. # 2016 Giulia Ferrari et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially,...
متن کاملRetraction note
The following article has been retracted by the authors due to irregularities they had found regarding compliance with study procedures and data management. Data files comprising details of participants that were not de-identified were sent between study sites. At the Zurich study site, research sessions and interpreter costs were partly charged to the insurance companies and the hospital rathe...
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ژورنال
عنوان ژورنال: Journal of Ethnic Foods
سال: 2021
ISSN: ['2352-6181', '2352-619X']
DOI: https://doi.org/10.1186/s42779-021-00100-9